{"title":"Asian Kitchens","description":"\u003cp\u003eJapanese, Chinese, Korean, and Asian cooking — Bad B*tch in the Kitch, The Woks of Life, K-Quick, Japan: The Cookbook, Vietnam: The Cookbook. Flavors and techniques from across Asia.\u003c\/p\u003e","products":[{"product_id":"bad-b-tch-in-the-kitch-craveable-asian-recipes-to-ditch-the-takeout-a-cookbook","title":"Bad B*tch in the Kitch by Cassie Yeung","description":"\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eCassie Yeung's \u003cem\u003eBad B\u003c\/em\u003etch in the Kitch* is a vibrant, irreverent cookbook featuring craveable Asian recipes designed to replace takeout with home-cooked meals. Through accessible recipes, personal stories, and bold photography, Yeung celebrates Asian cuisine while making it approachable for everyday cooking. The book becomes both practical guide and cultural celebration, proving that authentic Asian food doesn't require fancy ingredients or complicated techniques.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eWHY WE PICKED IT:\u003c\/strong\u003e Because Yeung refuses to apologize for her voice or her food. This cookbook reminds us that the best recipes come with personality, and that cooking Asian food at home is an act of reclamation and joy.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eDETAILS:\u003c\/strong\u003e • Author: Cassie Yeung • Publisher: Clarkson Potter Publishers • Format: Hardcover \u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44872754626604,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/Screenshot2025-10-20at13.19.23.png?v=1760980775"},{"product_id":"curry-recipes-from-indian-home-kitchens","title":"Curry: Recipes From Indian Home Kitchens","description":"\u003cp\u003eCurry takes you on a culinary journey through the diverse and delicious world of regional Indian curries.\u003cbr\u003e \u003cbr\u003eFull of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours. Thanks to their own crops, culture and traditions, each Indian state has distinct differences in the curries they create. From the aromas of the Himalayan region in the North to the fiery tastes of the South, the recipes in Curry bring the essence of each region into your kitchen.\u003cbr\u003e \u003cbr\u003eDiscover the Kolhapuri Kaala Lamb Sukka, spiced masala lamb, or the humble but delicious Lucknowi Aloo Matar, a potato and green peas curry. You will even learn how to improve the basics of your Indian cookery, including how to much paneer from scratch and how to make ghee.\u003c\/p\u003e\n\u003cp\u003eWHY WE PICKED IT\u003cbr\u003eWhether you are cooking curry for the first time or are an experienced cook keen to discover new and exciting recipe ideas, Curry brings you all the tastes of India with authenticity, ease and passion. Get ready to embark on a culinary adventure that unifies the flavours of India in the comfort of your own kitchen.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Author: Maunika Gowardhan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Publisher: Quadrille Publishing\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Publication Date: October 28, 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Format: Hardcover\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• ISBN: 9781837833733\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Ships direct from distributor in 3 to 7 business days\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45117976084524,"sku":"9781837833733","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/9781837833733.jpg?v=1765575589"},{"product_id":"instant-ramen-kitchen-40-delicious-recipes-that-go-beyond-the-packet","title":"Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet","description":"\u003cp\u003eA delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world.\u003c\/p\u003e\n\u003cp\u003eInstant ramen, while a seemingly simple dish straight out of the packet, is the quintessential blank canvas to practice improvising in the kitchen. Ready in ten minutes and a forgiving partner due to its baseline deliciousness, a bowl of tasty noodles results from any experimentation, no matter how far-flung. Author Peter J. Kim breaks down his philosophies on creating perfect harmony in your bowl through 40+ transformative recipes, a fool-proof methodology, an instant ramen flavor wheel, and robust pantry recommendations, plus a field guide to different ramen varieties and flavor profiles.\u003c\/p\u003e\n\u003cp\u003eFor those in search of even more ways to think outside the packet, Instant Ramen Kitchen is complete with unique comfort food recipes from all corners of the globe that demonstrate the beloved noodle’s versatility and flavor-enhancing qualities, including:\u003cbr\u003e* Xi’an-style Cumin Lamb Ramen\u003cbr\u003e* Budae Jjigae (Korean Army Stew)\u003cbr\u003e* Ramen alla Marinara\u003cbr\u003e* Ramen Fideuà (Catalan Noodle Paella)\u003cbr\u003e* B.E.C. 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