{"title":"Baking \u0026 Pastry","description":"\u003cp\u003eBreads, pastries, and sweets — King Arthur Baking Company, Dessert Person, Pizza Practice, Cookies. Essential techniques for bakers and pastry lovers.\u003c\/p\u003e","products":[{"product_id":"dessert-person-recipes-and-guidance-for-baking-with-confidence-a-baking-book","title":"Dessert Person: Recipes and Guidance","description":"\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eClaire Saffitz's \u003cem\u003eDessert Person\u003c\/em\u003e is a comprehensive baking book featuring over 100 recipes with detailed guidance for home bakers of all skill levels. Through clear instructions, troubleshooting tips, and Saffitz's approachable style, the book demystifies everything from simple cookies to elaborate layer cakes. More than a recipe collection, it becomes a baking education that builds confidence and encourages experimentation.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eWHY WE PICKED IT:\u003c\/strong\u003e Because Saffitz treats home bakers like intelligent adults who want to understand why techniques work, not just follow instructions blindly. This book reminds us that baking is both science and art, and that confidence comes from understanding, not just repetition.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eDETAILS:\u003c\/strong\u003e • Author: Claire Saffitz • Publisher: Clarkson Potter Publishers • Format: Hardcover \u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44882804899884,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/Screenshot2025-10-23at15.50.34.png?v=1761249059"},{"product_id":"king-arthur-baking-companys-all-purpose-bakers-companion-revised-and-updated","title":"King Arthur Baking Company's All-Purpose Baker's Companion","description":"\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cem\u003eKing Arthur Baking Company's All-Purpose Baker's Companion\u003c\/em\u003e is the comprehensive baking reference featuring over 350 recipes and techniques from America's oldest flour company. Through detailed instructions, troubleshooting tips, and scientific explanations, the book covers everything from basic breads to elaborate pastries. This revised edition becomes both essential reference and confidence-building guide, proving that great baking combines tradition, science, and practice.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eWHY WE PICKED IT:\u003c\/strong\u003e Because King Arthur understands that home bakers want to know not just what to do, but why it works. This companion reminds us that baking is both art and science, and that the best cookbooks teach principles, not just recipes.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eDETAILS:\u003c\/strong\u003e • Author: King Arthur Baking Company • Publisher: Countryman Press • Format: Hardcover \u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44882805522476,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/Screenshot2025-10-23at16.25.19.png?v=1761251125"},{"product_id":"cookies-the-best-recipes-for-the-perfect-anytime-treat-a-baking-cookbook","title":"Cookies: The Best Recipes for the Perfect Anytime Treat","description":"\u003cp\u003eDelight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.\u003c\/p\u003e\n\u003cp\u003eDessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats–from classic recipes that taste like home, to flavor-packed bites that will become your new go-tos.\u003c\/p\u003e\n\u003cp\u003eFeaturing time-tested recipes and expert guidance from trusted writers Yossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, Vaughn himself, and many others, Cookies will serve up delight and inspiration for any party, picnic, or regular Tuesday night. Because you deserve a cookie.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWHY WE PICKED IT\u003cbr\u003eWhen you need a trusted recipe for the Best Chocolate Chip or Classic Oatmeal Raisin Cookies, look no further. If you'd like something fresh, try the Salted Margarita Bars or Lemon-Turmeric Crinkle Cookies. Feeling a little nutty? Rum-Buttered Almond or Peanut Butter Miso Cookies might do the trick. And when you can’t wait to break out the holiday cookie tin, Gochujang Caramel Cookies and Pistachio Pinwheels will have you feeling festive all year long.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Author: Vaughn Vreeland\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Publisher: Ten Speed Press\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Publication Date: October 28, 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Format: Hardcover\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• ISBN: 9780593836644\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Ships direct from distributor in 3 to 7 business days\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45122147713068,"sku":"9780593836644","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/9780593836644.jpg?v=1765838828"},{"product_id":"king-arthur-baking-companys-book-of-pizza-recipes-for-every-pizza-maker","title":"King Arthur Baking Company's Book of Pizza","description":"\u003cp\u003eFrom the team behind the bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill.\u003c\/p\u003e\n\u003cp\u003eThe bakers at King Arthur Baking Company researched, tested—and tasted!—hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles—New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more—King Arthur Baking Company’s Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake.\u003c\/p\u003e\n\u003cp\u003eComprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don’t sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang.\u003c\/p\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eDETAILS:\u003c\/strong\u003e • Author: King Arthur Baking Company • Publisher: S\u0026amp;s\/Simon Element • Format: Hardcover • ISBN: 9781668054451 • Ships direct from distributor in 3–7 business days\u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45280487669804,"sku":"9781668054451","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/9781668054451.jpg?v=1770920396"},{"product_id":"pizza-practice-doughs-techniques-toppings","title":"Pizza Practice: Doughs, Techniques + Toppings","description":"\u003cp\u003eFrom acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts.\u003c\/p\u003e\n\u003cp\u003ePizza dough is a gateway for many home bread bakers, allowing them to experiment with different tools, toppings, ingredients, timings, and shapes. This companion guides you step by step from the simplest doughs to artisanal bakes. Here are 89 recipes any baker can perfect, with simple cook-along layouts and ways to explore different ingredients, techniques, flours, and heat sources for perfecting pizza, pita, and focaccia.\u003c\/p\u003e\n\u003cp\u003eBright and visually rich, with more than 60 color photographs, this baking book provides expert guidance on how to:\u003c\/p\u003e\n\u003cp\u003e* Set up your baking space with the right ingredients and tools\u003cbr\u003e* Cook over fire or with an outdoor oven, or trick out the oven that came with your apartment to bake an impressive pie\u003cbr\u003e* Learn the perfect ratios of toppings to crust\u003cbr\u003e* Build classics such as Margherita, Clam, and Pepperoni pizzas, as well as a collection of fancifully delicious takes, including Breakfast pizza; Delicata Squash, Shallot, and Gruyere; and a particularly luscious Pancetta and Brown Butter Pineapple pie\u003cbr\u003e* Craft a foolproof focaccia\u003cbr\u003e* Discover all you need to know to make pita with kids\u003cbr\u003e* And much more!\u003c\/p\u003e\n\u003cp\u003eNo book on pizza is complete without simple sauces, dips, and drizzles, such as Lemony Roasted Garlic Cream, Hot Honey, and a simple, fresh Uncooked Tomato Sauce. For after your pizza, Jensen offers dessert: homemade ice cream, cobblers, brownies, simple chocolate chip cookies, and a classic yellow birthday cake with chocolate frosting.\u003c\/p\u003e\n\u003cp\u003eThe first pizza bible written by a woman and one of the preeminent bread bakers in the US, Pizza Practice offers a new approach and everything you need to bake your best pizzas.\u003c\/p\u003e\n\u003cp\u003eACCESSIBLE RECIPES FOR ALL SKILL LEVELS: These are baking recipes that meet you where you are, with the equipment in your kitchen. Step-by-step instructions, timelines, and photography for all the phases of the dough-making process, as well as folding, shaping, stretching, and baking, make this pizza cookbook indispensable for all home cooks.\u003c\/p\u003e\n\u003cp\u003eTO YEAST OR NOT TO YEAST: Many baking books are emphatic in their approach to sourdough, resisting the addition of commercial yeast. Jensen’s dough uses both commercial and instant yeast―each alone or in combination―so bakers can experiment and know what makes the dough of their dreams.\u003c\/p\u003e\n\u003cp\u003eEXPERT AUTHOR: Tara Jensen is one of the country's most acclaimed bread bakers, instructors, and trusted bread baking cookbook authors. Flour Power was named one of the Washington Post’s top 10 cookbooks of 2022. Her breads, pizzas, pies, and pastry have been featured in Bon Appétit and Food \u0026amp; Wine, and she was named one of Southern Living’s chefs of the year in 2021. She runs her first pizzeria, Dough Baby, in Loudon County, Virginia, and posts daily musings on life and baking to her eager followers on Instagram @bakerhands.\u003c\/p\u003e\n\u003cp\u003ePerfect for: \u003cbr\u003e* Pizza and bread lovers\u003cbr\u003e* Home cooks of all levels eager to make their own pizza, pita, or focaccia\u003cbr\u003e* New and experienced bread bakers looking to hone their craft\u003cbr\u003e* Gift-giving for birthday, holiday, or housewarming\u003cbr\u003e* Fans and followers of Tara Jensen\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDETAILS:\u003c\/strong\u003e\u003cspan\u003e • Author: Tara Jensen • Publisher: Chronicle Books • Format: Hardcover • ISBN: 9781797230832 • Ships direct from distributor in 3–7 business days\u003c\/span\u003e\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45280503300140,"sku":"9781797230832","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/9781797230832.jpg?v=1770920779"},{"product_id":"108-asian-cookies-not-too-sweet-treats-from-a-third-culture-kitchen","title":"108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen","description":"\u003cp\u003eFrom the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers.\u003c\/p\u003e\u003cp\u003eGrowing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth, like taro and black sesame. 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And along with members from Subtle Asian Baking, the online baking group she founded, are a diverse array of original and member-submitted drool-worthy recipes for cookies and bakes incorporating ingredients from the diaspora, including gochujang, ube, miso, fish sauce, sambal, tahini, matcha, and MSG stirred into each batter and dough.\u003cbr\u003e \u003cbr\u003eBakers will learn how to whip up both classics and entirely new desserts, such as:\u003cbr\u003e \u003c\/p\u003e\u003cp\u003e * Spicy chai cookies\u003cbr\u003e * Amaretti cookies with pandan and pistachios\u003cbr\u003e * Taiwanese snowflake crisps\u003cbr\u003e * Milk and cashew burfi\u003cbr\u003e * Salted egg yolk corn flake haystacks\u003cbr\u003e * Mochi brownies\u003cbr\u003e * Matcha and wasabi drop cookies\u003cbr\u003e * And even instant ramen and pho cookies!\u003c\/p\u003e\u003cp\u003e \u003cbr\u003eAt many Asian tables, \"not too sweet\" is the highest compliment one can give—so whether these recipes are comfortingly familiar or new discoveries, 108 Asian Cookies will surely delight even the most discerning \"not too sweet\" kitchens for years to come.\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45396110311468,"sku":"9780316579162","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/9780316579162.jpg?v=1773945743"}],"url":"https:\/\/cedarleafbooks.com\/collections\/baking-pastry.oembed","provider":"Cedar Leaf Books","version":"1.0","type":"link"}