{"title":"Craft \u0026 Technique","description":"\u003cp\u003eEssential cooking techniques and foundational skills — Salt, Fat, Acid, Heat, New York Times No-Recipe Recipes, On Vegetables, On Meat, By Heart. Master the craft of great cooking.\u003c\/p\u003e","products":[{"product_id":"on-meat-modern-recipes-for-the-home-kitchen","title":"On Meat: Modern Recipes for the Home Kitchen","description":"\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eJeremy Fox's \u003cem\u003eOn Meat\u003c\/em\u003e is a thoughtful cookbook exploring how to cook meat with respect, creativity, and sustainability. From sourcing to preparation, Fox presents modern recipes that honor the animal while showcasing vegetables as equal partners on the plate. The book becomes both practical guide and philosophical statement about conscious consumption, showing that eating meat can be ethical when done with intention and care.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eWHY WE PICKED IT:\u003c\/strong\u003e Because Fox understands that cooking meat well means respecting where it came from. This cookbook reminds us that eating animals is a responsibility, not a right, and that the best meat dishes celebrate quality over quantity, making every bite count.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eDETAILS:\u003c\/strong\u003e • Author: Jeremy Fox • Publisher: Phaidon Press • Format: Hardcover\u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44859652571180,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/Screenshot2025-10-15at17.49.12.png?v=1760564958"},{"product_id":"new-york-times-cooking-no-recipe-recipes-a-cookbook","title":"New York Times Cooking No-Recipe Recipes","description":"\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eSam Sifton's \u003cem\u003eThe New York Times Cooking No-Recipe Recipes\u003c\/em\u003e is a cookbook teaching flexible cooking techniques rather than rigid recipes. Through guidance on improvisation, ingredient substitutions, and building flavor, Sifton empowers home cooks to trust their instincts and cook without constantly consulting measurements. The book becomes both practical guide and confidence builder, proving that the best cooking comes from understanding principles, not memorizing recipes.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eWHY WE PICKED IT:\u003c\/strong\u003e Because Sifton understands that confident cooks don't need recipes—they need to understand how cooking works. This cookbook reminds us that the goal isn't perfect replication, it's developing intuition and the freedom to improvise.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eDETAILS:\u003c\/strong\u003e • Author: Sam Sifton • Publisher: Ten Speed Press • Format: Paperback \u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44882806997036,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/Screenshot2025-10-23at17.26.37.png?v=1761254805"},{"product_id":"salt-fat-acid-heat-mastering-the-elements-of-good-cooking","title":"Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking","description":"\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eSamin Nosrat's \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e is a revolutionary cookbook teaching the four fundamental elements that make food delicious. Through clear explanations, illustrations, and recipes, Nosrat empowers cooks to understand why techniques work rather than just following instructions. The book becomes both culinary education and confidence builder, proving that great cooking is about mastering principles, not memorizing recipes.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eWHY WE PICKED IT:\u003c\/strong\u003e Because Nosrat teaches cooking like a great teacher—breaking complex skills into understandable principles. This cookbook reminds us that once you understand the fundamentals, you can cook anything, and that confidence comes from knowledge, not recipes.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eDETAILS:\u003c\/strong\u003e • Author: Samin Nosrat • Publisher: Simon \u0026amp; Schuster • Format: Hardcover \u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44882807488556,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/Screenshot2025-10-23at17.54.09.png?v=1761256470"},{"product_id":"by-heart-recipes-to-hold-near-and-dear","title":"By Heart: Recipes to Hold Near and Dear","description":"\u003cp\u003eLearn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano\u003c\/p\u003e\n\u003cp\u003eGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home.\u003c\/p\u003e\n\u003cp\u003eIn By Heart, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas (Pasta alla Norcina with Roasted Squash), veggie-forward recipes designed to make the most of your CSA box (Caponata with Dried Cherries and Green Olives), simple meat dishes (Roast Chicken with Red Wine Vinegar and Honey) breads (Hearty Seeded Rye Bread), butters (Calabrian Chile Honey Butter), condiments (Chicago-Style Fennel Giardiniera), perfect beach sandwiches (Brie and Butter Sandwich with Shallot-y Frisée), simple sweets (Malted Milk Butter Cookies), and so much more.\u003c\/p\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eWHY WE PICKED IT\u003cbr\u003eBecause Catalano’s recipes are about more than just food—they celebrate the connections that form around the table. This cookbook is perfect for anyone who values tradition, creativity, and the joy of cooking for loved ones.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eDETAILS\u003cbr\u003e• Author: Hailee Catalano\u003cbr\u003e• Publisher: DK Publishing (Dorling Kindersley)\u003cbr\u003e• Publication Date: April 15, 2025\u003cbr\u003e• Format: Hardcover\u003cbr\u003e• ISBN: 9780593842652\u003cbr\u003e• Ships direct from distributor in 3 to 7 business days\u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45114200227884,"sku":"9780593842652","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/9780593842652.jpg?v=1765402914"},{"product_id":"stand-by-your-pan-100-easy-and-affordable-comfort-food-recipes-so-good-theyll-hurt-peoples-feelin-s-a-cookbook-to-help-you-enjoy-delicious-nostalgia-with-some-modern-sass","title":"Stand By Your Pan: 100 Easy and Affordable Comfort Food Recipes","description":"\u003cp\u003ePut real food on the table—real quick—with easy recipes that will leave everyone asking for seconds.\u003c\/p\u003e\u003cp\u003eAre you ready to cook like it's 1972? Country artist and TikTok star Hannah Dasher brings you Stand By Your Pan—your budget-friendly go-to for easy, vintage comfort food recipes with a modern twist. Packed with bold flavors and Hannah's signature sass, this cookbook is your secret weapon for becoming the hostess with the mostest. Who knows, it might even help you getchyo self a man while you're at it!\u003c\/p\u003e\u003cp\u003eInside you'll find:\u003c\/p\u003e\u003cp\u003e * Cold salads (the colorful kind that might spike your blood sugar)\u003cbr\u003e * Hearty homestyle mains so good that you'll come back for seconds\u003cbr\u003e * Flavorful, soul food side dishes to whip up in a dash\u003cbr\u003e * Pretty vintage desserts you'll be proud to serve\u003c\/p\u003e\u003cp\u003eShe might shred at her shows, but she ain't playin' in the kitchen. Hannah's recipes pack more flavor than a Prince album. This will be your go-to comfort food guide for dishes like:\u003c\/p\u003e\u003cp\u003e * Collard Green Dip\u003cbr\u003e * Cathead Biscuits\u003cbr\u003e * Orange Mountain Salad\u003cbr\u003e * Mama's Tomato Pie\u003cbr\u003e * Potato Chip Pork Chops\u003cbr\u003e * 1977 Banana Puddin'\u003c\/p\u003e\u003cp\u003eStand By Your Pan is a lifeline for busy folks who still want to put real food on the table. These quick tips are built for tight schedules and tighter budgets, offering time-saving swaps, prep shortcuts, and smart hosting tips you'll actually use.\u003c\/p\u003e\u003cp\u003eSo grab your grandma's Pyrex and devil those deviled eggs until there's no devil left in 'em. Travel back in time—eat good, spend less, and make it look effortless. Flip the page and flex like you cooked it on purpose.\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45447618953260,"sku":"9781400252886","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/9781400252886.jpg?v=1775946133"},{"product_id":"mastering-the-art-of-french-cooking-2-volume-set","title":"Mastering the Art of French Cooking (2 Volume Set)","description":"\u003cp\u003ePerfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking.\u003c\/p\u003e\n\u003cp\u003eVolume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.\u003c\/p\u003e\n\u003cp\u003eVolume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook’s repertoire but, above all, bring them to a new level of mastery.\u003c\/p\u003e\n\u003cp\u003eTaken together, these two books are a stunning feat of cookbook literature, and Julia Child’s most beloved works.\u003c\/p\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eDETAILS\u003c\/strong\u003e • Author: Julia Child • Publisher: Knopf Publishing Group • Format: Boxed Set\u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45472378617900,"sku":"9780307593528","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/9780307593528.jpg?v=1776783721"},{"product_id":"japanese-cooking-a-simple-art","title":"Japanese Cooking: A Simple Art","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 25th Anniversary Edition introduces a new generation to the classic \"bible\" of Japanese cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eW\u003cmeta charset=\"utf-8\"\u003ehen it was first published, \u003ci\u003eJapanese Cooking\u003c\/i\u003e A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTwenty-five years later, much has changed. 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Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker \"Cookie Shine\" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. 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