{"title":"European Table","description":"\u003cp\u003eItalian, Tuscan, and Mediterranean cooking — Winter in Tuscany, Six Seasons of Pasta, The Southerner's Cookbook. Classic European flavors and techniques.\u003c\/p\u003e","products":[{"product_id":"winter-in-tuscany-cozy-recipes-and-the-quanto-basta-way","title":"Winter in Tuscany: Cozy Recipes and the Quanto Basta Way","description":"\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cem\u003eWinter in Tuscany\u003c\/em\u003e offers a collection of comforting recipes inspired by the Tuscan countryside. Amber Guinness shares stories, seasonal dishes, and tips for embracing the Italian art of “quanto basta” using just enough and savoring the moment. The book features inviting photography and practical advice for bringing warmth and flavor to winter meals.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eWHY WE PICKED IT\u003cbr\u003eBecause this cookbook is more than just recipes, it’s an invitation to slow down and find joy in simple pleasures. Guinness’s approach to food and life encourages readers to create memorable meals and gather with loved ones, making it a perfect pick for anyone who values comfort and connection during the colder months.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eDETAILS\u003cbr\u003e• Author: Amber Guinness\u003cbr\u003e• Publisher: Thames \u0026amp; Hudson\u003cbr\u003e• Publication Date: October 14, 2025\u003cbr\u003e• Format: Hardcover\u003cbr\u003e• ISBN: 9781760765217\u003cbr\u003e• Ships direct from distributor in 3–7 business days\u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45022292049964,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/Screenshot2025-12-04at11.56.20.png?v=1764867389"},{"product_id":"six-seasons-of-pasta-a-new-way-with-everyones-favorite-food","title":"Six Seasons of Pasta: A New Way with Everyone's Favorite Food","description":"\u003cp\u003eIn Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. Six Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail “build-the-sauce-in-the-skillet” method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta.\u003c\/p\u003e\n\u003cp\u003eWHY WE PICKED IT\u003cbr\u003eBecause James Beard Award–winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named one of Publishers Weekly’s Top 10 Cookbooks of Fall 2025.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eDETAILS\u003cbr\u003e• Author: Freddie Bitsoie\u003cbr\u003e• Publisher: Harry N. Abrams\u003cbr\u003e• Publication Date: November 16, 2021\u003cbr\u003e• Format: Hardcover\u003cbr\u003e• ISBN: 9781419753558\u003cbr\u003e• Ships direct from distributor in 3 to 7 business days\u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45114209665068,"sku":"9781648291920","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/9781648291920.jpg?v=1765403289"},{"product_id":"the-greek-kitchen","title":"The Greek Kitchen","description":"\u003cp\u003eThe very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook\u003c\/p\u003e\u003cp\u003eThe Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region’s hallmark ingredients – olive oil, bread, wine, figs, grapes, cheese – the dishes reveal how Greece’s rich cultural history of land and sea created the original Mediterranean cuisine.\u003c\/p\u003e\u003cp\u003eThis stylish volume highlights the best and most beloved recipes from Greece: The Cookbook, by the grand dame of Greek cookery, Vefa Alexiadou. Chapters on Mezedes, Soups \u0026amp; Salads, Vegetables, Legumes \u0026amp; Pasta, Fish \u0026amp; Shellfish, Meat, Pies \u0026amp; Breads, Cookies \u0026amp; Cakes, and Pastries \u0026amp; Candies, showcase the breadth of Greek cooking. Easy-to-follow instructions and vibrant photography make this the perfect book for home cooks.\u003c\/p\u003e\u003cp\u003eSpanning dishes such as Cuttlefish in Wine, Mixed Lamb Skewers, Chicken Souvlaki, and Spinach and Cheese Pie, as well as equally delicious and creative desserts, including as Hazelnut Cake, Baklava, Kataifi Pastry Rolls, and Almond 'Pears,' The Greek Kitchen invites readers around the world to experience Greece’s joyful feast of food in their own homes.\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45403368685612,"sku":"9781837291564","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/9781837291564.jpg?v=1774306337"},{"product_id":"mastering-the-art-of-french-cooking-2-volume-set","title":"Mastering the Art of French Cooking (2 Volume Set)","description":"\u003cp\u003ePerfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook, Mastering the Art of French Cooking.\u003c\/p\u003e\n\u003cp\u003eVolume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.\u003c\/p\u003e\n\u003cp\u003eVolume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook’s repertoire but, above all, bring them to a new level of mastery.\u003c\/p\u003e\n\u003cp\u003eTaken together, these two books are a stunning feat of cookbook literature, and Julia Child’s most beloved works.\u003c\/p\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eDETAILS\u003c\/strong\u003e • Author: Julia Child • Publisher: Knopf Publishing Group • Format: Boxed Set\u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45472378617900,"sku":"9780307593528","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/9780307593528.jpg?v=1776783721"},{"product_id":"buona-pasta-fresh-pasta-made-easy-with-or-without-a-machine","title":"Buona Pasta: Fresh Pasta Made Easy","description":"\u003cp\u003eThe Ultimate Guide to Artisanal Pasta at Home\u003c\/p\u003e\n\u003cp\u003eWith the right method, making homemade pasta doesn’t need to be intimidating. With seasoned pasta making instructor Katie Brooks by your side, master the ins and outs of crafting different doughs and shaping your pasta with what you already have at home, whether that’s just your hands, a manual pasta machine, automatic attachments, or a traditional gnocchi board. These impressive but easy-to-master dishes are great for beginners or nonnas looking for a fresh spin on their pasta repertoire. Recipes include:\u003c\/p\u003e\n\u003cp\u003e- Fettuccine in a Lemon Butter Sauce with Spinach\u003cbr\u003e- Herb Ricotta Ravioli in a Diavolo Rosa Sauce\u003cbr\u003e- Quattro Formaggi Cavatelli\u003cbr\u003e- Lasagna Pomodoro\u003cbr\u003e- Fazzoletti in a Wild Mushroom Sauce with Ricotta\u003cbr\u003e- Sorpresine with Brown Butter, Crispy Basil \u0026amp; Burrata\u003cbr\u003e- Cacio e Pepe Tortelloni in a Parmigiano Pecorino Sauce\u003c\/p\u003e\n\u003cp\u003eOnce you’ve tried them all, mix and match different shapes and sauces for endless delicious combinations that are shockingly easy to create. With all of the flavor and none of the fuss, you’ll soon be perfecting from-scratch pasta and filling your home with savory dishes you’ll want to create again and again.\u003c\/p\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eDETAILS\u003c\/strong\u003e • Author: Katie Brooks • Publisher: Page Street Publishing • Format: Hardcover\u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45551010414636,"sku":"9798890033512","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/9798890033512.jpg?v=1779126438"}],"url":"https:\/\/cedarleafbooks.com\/collections\/european-table.oembed","provider":"Cedar Leaf Books","version":"1.0","type":"link"}