{"title":"Indigenous \u0026 Regional Cuisines","description":"\u003cp\u003eNative American and First Nations cooking traditions—The Sioux Chef's Indigenous Kitchen, Turtle Island, New Native Kitchen, The Modern Navajo Kitchen, Chími Nu'am, Mitji-Let's Eat!, Corn Dance. Ancestral foodways and contemporary Indigenous cuisine.\u003c\/p\u003e","products":[{"product_id":"mitji-let-s-eat-mi-kmaq-recipes-from-sikniktuk-margaret-augustine","title":"Mitji-Let's Eat!: Mi'kmaq Recipes from Sikniktuk","description":"\u003cp\u003e\u003cem\u003eMitji-Let's Eat!: Mi'kmaq Recipes from Sikniktuk\u003c\/em\u003e is a Mi'kmaq community cookbook that continues to shape how readers think about art, meaning, and the world around them. Written by Margaret Augustine, it invites you into a voice and vision that feel both of their time and startlingly present. Page by page, it asks enduring questions and rewards close attention with resonant, memorable insight. \u003c\/p\u003e\n\u003cp data-end=\"1034\" data-start=\"861\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWHY WE PICKED IT\u003c\/strong\u003e\u003cbr\u003eBecause it preserves ancestral knowledge and sovereignty through food and story. Each recipe is an act of memory and care, connecting kitchen, land, and community.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003cbr\u003e• Author: Margaret Augustine\u003cbr\u003e• Publisher: Nimbus Publishing Limited\u003cbr\u003e• Format: Paperback\u003cbr\u003e\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44840144764972,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/Screenshot2025-10-07at11.51.57.png?v=1759854034"},{"product_id":"turtle-island-foods-and-traditions-of-the-indigenous-peoples-of-north-america-sean-sherman","title":"Turtle Island: Foods and Traditions of the Indigenous Peoples of North America","description":"\u003cp\u003e\u003cem\u003eTurtle Island: Foods and Traditions of the Indigenous Peoples of North America\u003c\/em\u003e is a Indigenous foodways and traditions from across North America. Sean Sherman pairs knowledge with generosity, mapping recipes as routes through memory and relation. What emerges is a work alive to place and memory—attentive to the past, urgent about the present. It invites readers to listen closely and to carry what they learn into the world.\u003c\/p\u003e\n\u003ch3\u003eWhy We Picked It\u003c\/h3\u003e\n\u003cp\u003eBecause food is memory you can taste. Sean Sherman maps a cuisine rooted in land and reciprocity.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cp\u003e• Author: Sean Sherman\u003cbr\u003e• Publisher: Clarkson Potter Publishers\u003cbr\u003e• Format: Hardcover\u003cbr\u003e\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44840506949676,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/Screenshot2025-10-07at14.00.33.png?v=1759871045"},{"product_id":"sherman-sean","title":"The Sioux Chef's Indigenous Kitchen","description":"\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eSean Sherman's \u003cem\u003eThe Sioux Chef's Indigenous Kitchen\u003c\/em\u003e is a groundbreaking cookbook that reclaims pre-colonial Native American cuisine, focusing on ingredients and techniques that sustained Indigenous peoples for millennia. Sherman presents recipes free from colonial ingredients like wheat, dairy, and sugar, celebrating the rich culinary traditions that were nearly erased by colonization. More than a cookbook, it's a manifesto for food sovereignty and cultural reclamation, proving that Indigenous cuisine is sophisticated, diverse, and vital.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eWHY WE PICKED IT:\u003c\/strong\u003e Because Sherman understands that food is sovereignty, and that reclaiming traditional foodways is an act of decolonization. This cookbook doesn't just teach recipes, it teaches us to see Indigenous cuisine as the complex, evolved tradition it is, not a relic of the past but a living practice.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eDETAILS:\u003c\/strong\u003e • Author: Sean Sherman • Publisher: University of Minnesota Press • Format: Hardcover \u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44853181415468,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/Screenshot2025-10-14at12.42.52.png?v=1760460178"},{"product_id":"recipes-from-the-american-south","title":"Recipes from the American South","description":"\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eMichael W. Twitty's \u003cem\u003eRecipes from the American South\u003c\/em\u003e is a comprehensive cookbook celebrating Southern cuisine while acknowledging its complex history rooted in African, Indigenous, and European foodways. Through authentic recipes and cultural context, Twitty reveals how Southern food tells the story of America's past, particularly the contributions of enslaved Africans whose culinary knowledge shaped the region. The cookbook becomes both practical resource and historical education about food, memory, and identity.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eWHY WE PICKED IT:\u003c\/strong\u003e Because Twitty refuses to separate Southern food from Southern history. This cookbook reminds us that every recipe carries stories of who made it, who was denied credit, and how food becomes a form of cultural survival and resistance.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eDETAILS:\u003c\/strong\u003e • Author: Michael W. Twitty • Publisher: Phaidon Press • Format: Hardcover \u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44859652800556,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/Screenshot2025-10-15at18.06.04.png?v=1760565970"},{"product_id":"rooted-in-fire-a-celebration-of-native-american-and-mexican-cooking","title":"Rooted in Fire: A Celebration of Native American and Mexican Cooking","description":"\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003ePyet DeSpain's \u003cem\u003eRooted in Fire\u003c\/em\u003e is a cookbook celebrating the Indigenous roots of Mexican cuisine and exploring the connections between Native American and Mexican foodways. Through recipes, stories, and cultural context, DeSpain honors ancestral cooking traditions while making them accessible to contemporary cooks. The book becomes both culinary guide and cultural education, proving that food is history, identity, and resistance.\u003c\/div\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\n\u003cstrong\u003eWHY WE PICKED IT:\u003c\/strong\u003e Because DeSpain centers Indigenous knowledge in Mexican cooking where it's often erased. This cookbook reminds us that food is never just food—it's culture, history, and a way of maintaining connection to ancestors and land.\u003c\/div\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\n\u003cstrong\u003eDETAILS:\u003c\/strong\u003e • Author: Pyet DeSpain • Publisher: HarperOne • Format: Hardcover \u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44882807455788,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/Screenshot2025-10-23at17.48.50.png?v=1761256136"},{"product_id":"iwigara-american-indian-ethnobotanical-traditions-and-science","title":"Iwigara: American Indian Ethnobotanical Traditions and Science","description":"\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eEnrique Salmón’s \u003cem\u003eIwigara\u003c\/em\u003e introduces readers to 80 plants that are significant in Native cultures across North America, weaving together Indigenous knowledge, stories, and uses with botanical and ecological information. Organized by plant, the book explains traditional food, medicinal, and ceremonial roles alongside scientific names, ranges, and growing conditions. The result is both field guide and cultural text, grounded in the concept of “iwigara,” the Rarámuri idea that all life shares the same breath.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eWHY WE PICKED IT:\u003c\/strong\u003e Because this is exactly the kind of book that treats Indigenous knowledge as science, not anecdote, and situates plants inside relationships rather than just lists of properties. It’s a great pick for gardeners, foragers, and readers interested in Native science and land-based knowledge.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eDETAILS:\u003c\/strong\u003e • Author: Enrique Salmón\u003cbr\u003e• Publisher: Timber Press (OR)\u003cbr\u003e• Format: Hardcover\u003cbr\u003e• Publication Date: September 15, 2020\u003cbr\u003e• ISBN: 9781604698800\u003cbr\u003e• Ships direct from distributor in 3–7 business days\u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44995799580716,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/Screenshot2025-11-14at13.21.12.png?v=1763144478"},{"product_id":"revered-roots-ancestral-teachings-and-wisdom-of-wild-edible-and-medicinal-plants","title":"Revered Roots: Ancestral Teachings and Wisdom of Wild, Edible, and Medicinal Plants","description":"\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eLoriann Bird’s \u003cem\u003eRevered Roots\u003c\/em\u003e blends plant identification with ancestral teachings about wild, edible, and medicinal species. Organized as a guide to key plants, it pairs practical information on foraging and preparation with stories and teachings about how to approach these beings with respect. The book becomes both field companion and spiritual text, inviting readers to see plants not just as resources but as relatives.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eWHY WE PICKED IT:\u003c\/strong\u003e Because it sits at the intersection you care about: land-based knowledge, food and medicine, and a relational approach to the more-than-human world. It’s well suited for readers who already forage or garden and want to deepen the cultural and ethical side of that practice.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eDETAILS:\u003c\/strong\u003e • Author: Loriann Bird\u003cbr\u003e• Publisher: Cool Springs Press\u003cbr\u003e• Format: Hardcover\u003cbr\u003e• Publication Date: March 11, 2025\u003cbr\u003e• ISBN: 9780760393253\u003cbr\u003e• Ships direct from distributor in 3–7 business days\u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44995799679020,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/Screenshot2025-11-14at13.26.43.png?v=1763144808"},{"product_id":"new-native-kitchen-celebrating-modern-recipes-of-the-american-indian","title":"New Native Kitchen: Celebrating Modern Recipes of the American Indian","description":"\u003cp\u003eModern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian\u003c\/p\u003e\n\u003cp\u003eFrom Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country.\u003c\/p\u003e\n\u003cp\u003eWHY WE PICKED IT\u003cbr\u003eRecipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Author: Freddie Bitsoie\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Publisher: Harry N. Abrams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Publication Date: November 16, 2021\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Format: Hardcover\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• ISBN: 9781419753558\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Ships direct from distributor in 3 to 7 business days\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45114206552108,"sku":"9781419753558","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/9781419753558.jpg?v=1765403251"},{"product_id":"the-modern-navajo-kitchen-homestyle-recipes-that-celebrate-the-flavors-and-traditions-of-the-dine","title":"The Modern Navajo Kitchen","description":"\u003cp\u003eNourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.\u003c\/p\u003e\n\u003cp\u003eThe Modern Navajo Kitchen takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique culinary experience! Choose from a plethora of drinks, breads, breakfasts, soups, mains, sides, and desserts—the sky’s the limit.\u003c\/p\u003e\n\u003cp\u003eIncorporating traditional and modern ingredients, some of the deliciously nourishing and comforting recipes include:\u003cbr\u003e \u003cbr\u003e* Navajo Boba Milk Tea (Abe’ Boba Dééhk’azí)\u003cbr\u003e* Fry Bread (Dah Díníilghaazh)\u003cbr\u003e* Navajo Burgers (Atsį’ Yik’ą́ Náneeskadí Bił Ałch’į’ Át’éhí)\u003cbr\u003e* Sumac and Strawberry Greek Yogurt Ice Pops (Chiiłchin Yogurt Tiní)\u003cbr\u003e* and more!\u003c\/p\u003e\n\u003cp\u003eWHY WE PICKED IT\u003cbr\u003eThis comprehensive cookbook also includes instructions for how to make such things as juniper ash, roasted cornmeal, and roasted chiles that will bring your Navajo cooking skills to the next level. A short history of Navajo culinary traditions is provided to provide cultural context behind your new culinary experiences, and sample meal plans will help you put together the perfect menus for the week ahead or for those special occasions with family and friends. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Author: Alana Yazzie\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Publisher: Wellfleet Press\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Publication Date: October 8, 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Format: Hardcover\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• ISBN\/EAN: 9781577154679\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Ships direct from distributor in 3 to 7 business days\u003c\/span\u003e\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45114206617644,"sku":"9781577154679","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/9781577154679.jpg?v=1765403251"},{"product_id":"chimi-nuam-native-california-foodways-for-the-contemporary-kitchen","title":"Chími Nu'am: Native California Foodways for the Contemporary Kitchen","description":"\u003cp\u003eMore than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today.\u003c\/p\u003e\n\u003cp\u003eFinalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers Alliance\u003c\/p\u003e\n\u003cp\u003eIn this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the Karuk language, Chími Nu’am shares the author’s delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter (wild boar pozole, huckleberry hand pies) to Spring (wildflower spring rolls, peppernut mole chicken) to Summer (blackberry braised smoked salmon, acorn milk freezer pops). Special sections offer guidance on acorn preparation, traditional uses of proteins, and mindful ingredient sourcing.\u003c\/p\u003e\n\u003cp\u003eWHY WE PICKED IT\u003cbr\u003eCalvosa Olson has spent many years connecting her family’s foodways with a growing community, and these recipes, techniques, and insights invite everyone to Calvosa Olson’s table. Designed as an accessible entry for people beginning their journey toward a decolonized diet, Chími Nu’am welcomes readers in with Calvosa Olson’s politically attuned and irresistibly funny writing. With more than 100 photographs, this cookbook is a culinary gift that will add warmth and mouthwatering aromas to any kitchen.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Author: Sara Calvosa Olson\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Publisher: Heyday Books\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Publication Date: September 5, 2023\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Format: Hardcover\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• ISBN: 9781597146159\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Ships direct from distributor in 3 to 7 business days\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45117960781868,"sku":"9781597146159","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/9781597146159.jpg?v=1765575062"},{"product_id":"corn-dance-inspired-first-american-cuisine","title":"Corn Dance: Inspired First American Cuisine","description":"\u003cp\u003eGrowing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father’s family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she opened in Santa Fe, the Corn Dance Café, where many of the dishes in this book had their debut, setting Loretta on her path to fame as one of the most influential Native chefs in the nation, a leader in the new Indigenous food movement, and, with her Emmy Award–winning PBS series, Seasoned with Spirit: A Native Cook’s Journey, a cross-cultural ambassador for First American cuisine.\u003c\/p\u003e\n\u003cp\u003eCorn Dance: Inspired First American Cuisine tells the story of Loretta’s journey and of the dishes she created along the way. Alongside recipes that combine the flavors of her Oklahoma upbringing and Indigenous heritage with the Southwest flair of her Santa Fe restaurant, Loretta offers entertaining and edifying observations about ingredients and cooking culture. What kind of quail might turn up in your vicinity, for instance; what to do with piñon nuts, sumac, or nopales (cactus paddles); when to add a bundle of pine needles or a small branch of cedar to your braise: these and many practical words of wisdom about using the fruits of the forest, stream, or plain, accompany Loretta’s insights on everything from the dubious provenance of fry bread to the Potawatomi legend behind the Three Sisters—corn, beans, and squash, the namesake ingredients of Three Sisters and Friends Salad, served at Corn Dance Café and now at Thirty Nine Restaurant at First Americans Museum in Oklahoma City, where Oden is the Chef Consultant.\u003c\/p\u003e\n\u003cp\u003eWHY WE PICKED IT\u003cbr\u003eAmply illustrated and adapted to bring the taste of Native tradition into the home kitchen, Corn Dance invites readers to join Loretta Oden on her inspiring journey into the Indigenous heritage, and the exhilarating culinary future, of North America.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Author: Loretta Barrett Oden\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Publisher: University of Oklahoma Press\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Publication Date: October 3, 2023\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Format: Hardcover\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• ISBN: 9780806190785\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Ships direct from distributor in 3 to 7 business days\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45122162098220,"sku":"9780806190785","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/9780806190785.jpg?v=1765840389"},{"product_id":"the-southerners-cookbook-recipes-wisdom-and-stories-garden-gun-books-3","title":"The Southerner's Cookbook","description":"\u003cp\u003eFrom Garden \u0026amp; Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.\u003c\/p\u003e\n\u003cp\u003eFrom well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDETAILS:\u003c\/strong\u003e\u003cspan\u003e • Author: Editors of Garden and Gun • Publisher: Harper Wave • Format: Hardcover • ISBN: 9780062242419 • Ships direct from distributor in 3–7 business days\u003c\/span\u003e\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45280503136300,"sku":"9780062242419","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/9780062242419.jpg?v=1770920779"},{"product_id":"a-feather-and-a-fork-125-intertribal-dishes-from-an-indigenous-food-warrior","title":"A Feather and a Fork: 125 Intertribal Dishes","description":"\u003cp\u003eFrom an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways—featuring a foreword by bestselling novelist and fellow Oaklandian Tommy Orange.\u003c\/p\u003e\u003cp\u003eChef Crystal Wahpepah has used her growing platform to tell the little-known history of Oakland's tight-knit Native American communities, which were relocated from reservations across the country to the San Francisco Bay area in the 1950s. Crystal's powerful message to reconnect to our foodways and transform generational trauma into strength as well as her healing dishes have been seen on Food Network’s Chopped and Beating Bobby Flay.\u003c\/p\u003e\u003cp\u003eThe rise of corporate agriculture around the world relies on singular and often genetically modified monocultures plus lots of chemicals and soil additives to produce massive crop yields. And while this approach may economically make sense on paper to feed multitudes at the lowest price point possible, it has harmed our physical health, emotional well-being, and the very creation that supports life. This truth applies not just to Indigenous people, who have been harmed by the federal commodified foods program, but to all of us who have come to rely on cheap and easy processed foods to feed our families. We no longer get the nutrients we need from our food and spend lots of money on supplementing our diets. We develop chronic diseases that can be avoided and even cured through eating habits.\u003c\/p\u003e\u003cp\u003eEat with the seasons, cure your disconnection with the land, and cook colorful, delicious food rooted in the oldest traditions including:\u003c\/p\u003e\u003cp\u003e * Three Sisters Veggie Bowls\u003cbr\u003e * Sweet Blue Cornbread with Huckleberry Compote\u003cbr\u003e * Indigenous Popcorn Balls with Edible Flowers\u003cbr\u003e * Strawberry-Sumac Salad with Maple-Sage Vinaigrette\u003cbr\u003e * Bison Roast with Chokeberry Rub\u003cbr\u003e * Smoked Salmon Dip with Red Chilies and Chips\u003cbr\u003e * Acorn Muffins, and much more\u003c\/p\u003e\u003cp\u003eA Feather and a Fork includes 125 recipes developed in collaboration with ethnobotanist and food sovereignty advocate Linda Black Elk to explore the environmental, spiritual, physical, and social benefits of each dish as well as raise awareness of and support for indigenous food producers who are preserving heirloom foods and traditions.\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45480996143148,"sku":"9780593736036","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/9780593736036.jpg?v=1776953064"}],"url":"https:\/\/cedarleafbooks.com\/collections\/indigenous-regional-cuisines.oembed","provider":"Cedar Leaf Books","version":"1.0","type":"link"}