{"title":"Latin Kitchens","description":"\u003cp\u003eMexican, Peruvian, Brazilian, and Latin cuisines — Mi Cocina, Trejo's Tacos, Taco Loco, Salsa Daddy, On Masa, The Mexican Vegetarian Cookbook, Peru, Fusão, Rooted in Fire. Vibrant flavors from across Latin America.\u003c\/p\u003e","products":[{"product_id":"mi-cocina-by-rick-martinez","title":"Mi Cocina by Rick Martínez","description":"\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eNew York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martínez introduces home cooks to the diverse culinary treasures of Mexico. Traveling to each of the seven regions in Mexico to explore 100 unique dishes, Martínez shares authentic recipes alongside personal stories and cultural insights. This vibrant cookbook celebrates Mexican cuisine's regional diversity while making these incredible flavors accessible to home cooks everywhere.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eWHY WE PICKED IT\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eBecause Martínez doesn't just share recipes—he invites readers on a culinary journey through Mexico's rich regional traditions. His passion for authentic Mexican cuisine and accessible approach make this essential reading for anyone who wants to truly understand and cook Mexican food.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e• Author: Rick Martínez\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e• Publisher: Clarkson Potter Publishers\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e• Format: Hardcover\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e• Features: 100 recipes from seven Mexican regions\u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44833961771052,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/1_d82ab110-2adf-49b3-a72a-d0a9f26358ed.png?v=1760114629"},{"product_id":"on-masa-techniques-recipes-and-reflections-on-a-timeless-staple-jorge-gaviria","title":"On Masa by Jorge Gaviria","description":"\u003cp data-start=\"274\" data-end=\"772\"\u003eMasa is the heart of Mexican cooking—ancient, elemental, alive. In this award-winning guide, Jorge Gaviria teaches how to transform heirloom corn into fresh masa and the endless dishes it inspires. With history, reflection, and over fifty recipes, he brings together third-generation tortiller's and visionary chefs to honor a living tradition. From tamales to masa waffles, each recipe reveals a deeper story: how a single grain can carry culture, memory, and the promise of nourishment forward.\u003c\/p\u003e\n\u003cp data-end=\"753\" data-start=\"572\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWHY WE PICKED IT\u003c\/strong\u003e\u003cbr\u003eBecause it restores maize to its sacred and culinary roots. Gaviria’s deep respect for tradition turns every tortilla into a story of heritage and renewal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003cbr\u003e• Author: Jorge Gaviria\u003cbr\u003e• Publisher: Chronicle Books\u003cbr\u003e• Format: Hardcover\u003cbr\u003e\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44840144896044,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/1_30a0693f-3f7b-4f92-a4fc-63c3424dbc41.jpg?v=1760114888"},{"product_id":"salsa-daddy-a-cookbook-dip-your-way-into-mexican-cooking-rick-martinez","title":"Salsa Daddy by Rick Martinez","description":"\u003cp data-start=\"177\" data-end=\"648\"\u003eFrom the James Beard Award–winning author of \u003cem data-start=\"222\" data-end=\"233\"\u003eMi Cocina\u003c\/em\u003e comes a celebration of the dish that defines Mexican joy: salsa. Rick Martinez explores over seventy vibrant recipes and twenty-four easy meals that transform simple ingredients into stories of heat, texture, and tradition. From smoky \u003cem data-start=\"469\" data-end=\"482\"\u003eSalsa Macha\u003c\/em\u003e to the bright burst of \u003cem data-start=\"506\" data-end=\"514\"\u003eXnipec\u003c\/em\u003e, each bowl offers a rhythm of spice and soul. \u003cem data-start=\"561\" data-end=\"574\"\u003eSalsa Daddy\u003c\/em\u003e reminds us that salsa isn’t just a dip—it’s the heartbeat of the table.\u003c\/p\u003e\n\u003cp data-start=\"304\" data-end=\"480\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWHY WE PICKED IT\u003c\/strong\u003e\u003cbr\u003eBecause joy runs through every page like heat through a pepper. Martinez turns kitchen play into celebration—bright, bold, and unapologetically alive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003cbr\u003e• Author: Rick Martinez\u003cbr\u003e• Publisher: Clarkson Potter Publishers\u003cbr\u003e• Format: Hardcover\u003cbr\u003e\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44840144994348,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/Screenshot2025-10-07at11.53.29.png?v=1759854622"},{"product_id":"taco-loco-mexican-street-food-from-scratch-jonas-cramby","title":"Taco Loco: Mexican Street Food from Scratch","description":"\u003cp data-end=\"744\" data-start=\"208\"\u003eJoin Jonas Cramby on a journey through the vibrant world of Mexican street food, where every bite tells a story. From crisp corn tostadas to smoky tacos and cooling aguas frescas, these recipes bring the flavors of the streets to your own kitchen. Cramby shares the secrets behind antojitos, dulces, and bebidas with humor and heart—teaching not only how to cook, but how to celebrate. Along the way, you’ll discover the traditions behind Día de los Muertos, the rhythm of mariachi, and, of course, how to make tacos—many, many tacos.\u003c\/p\u003e\n\u003cp data-end=\"1377\" data-start=\"1232\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWHY WE PICKED IT\u003c\/strong\u003e\u003cbr\u003eBecause it’s street food told with flavor, humor, and respect. Cramby captures the spirit of Mexico one taco at a time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003cbr\u003e• Author: Jonas Cramby\u003cbr\u003e• Publisher: Pavilion Books\u003cbr\u003e• Format: Hardcover\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44840145846316,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/IMG_6998.heic?v=1760114295"},{"product_id":"trejo-s-tacos-recipes-and-stories-from-l-a-a-cookbook-danny-trejo","title":"Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook","description":"\u003cp data-start=\"237\" data-end=\"727\"\u003eFrom street fights to street food, Danny Trejo’s story is pure Los Angeles grit turned into gold. This vibrant cookbook celebrates the flavors that shaped him—succulent carnitas, vegan cauliflower tacos, and, yes, margarita donuts. Through seventy-five recipes and the memories behind them, Trejo shares his journey from barrio kitchens to Hollywood sets, honoring the city’s Latino spirit with every plate. \u003cem data-start=\"645\" data-end=\"660\"\u003eTrejo’s Tacos\u003c\/em\u003e is both a love letter and an invitation: eat boldly, live fully.\u003c\/p\u003e\n\u003cp data-start=\"194\" data-end=\"348\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWHY WE PICKED IT\u003c\/strong\u003e\u003cbr\u003eBecause Trejo’s story proves that redemption can be delicious. His recipes celebrate the grit, flavor, and heart of Los Angeles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003cbr\u003e• Author: Danny Trejo\u003cbr\u003e• Publisher: Clarkson Potter Publishers\u003cbr\u003e• Format: Hardcover\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44840145879084,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/Screenshot2025-10-07at11.54.27.png?v=1759855518"},{"product_id":"peru-the-cookbook","title":"Peru: The Cookbook","description":"\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eGastón Acurio's \u003cem\u003ePeru: The Cookbook\u003c\/em\u003e is a comprehensive culinary guide to Peruvian cuisine, featuring over 500 recipes from one of the world's most celebrated chefs. Through traditional dishes and contemporary innovations, Acurio reveals how Peruvian food blends Indigenous, Spanish, African, and Asian influences into one of the world's most exciting cuisines. The cookbook becomes both practical guide and cultural celebration, proving that food is history, identity, and creativity combined.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eWHY WE PICKED IT:\u003c\/strong\u003e Because Acurio understands that Peruvian cuisine deserves global recognition as one of the world's great culinary traditions. This comprehensive cookbook reminds us that the best food tells stories about migration, adaptation, and cultural fusion, and that cooking is an act of preservation and innovation.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eDETAILS:\u003c\/strong\u003e • Author: Gastón Acurio • Publisher: Phaidon Press • Format: Hardcover \u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44878668562476,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/Screenshot2025-10-21at18.25.49.png?v=1761085903"},{"product_id":"rooted-in-fire-a-celebration-of-native-american-and-mexican-cooking","title":"Rooted in Fire: A Celebration of Native American and Mexican Cooking","description":"\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003ePyet DeSpain's \u003cem\u003eRooted in Fire\u003c\/em\u003e is a cookbook celebrating the Indigenous roots of Mexican cuisine and exploring the connections between Native American and Mexican foodways. Through recipes, stories, and cultural context, DeSpain honors ancestral cooking traditions while making them accessible to contemporary cooks. The book becomes both culinary guide and cultural education, proving that food is history, identity, and resistance.\u003c\/div\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\n\u003cstrong\u003eWHY WE PICKED IT:\u003c\/strong\u003e Because DeSpain centers Indigenous knowledge in Mexican cooking where it's often erased. This cookbook reminds us that food is never just food—it's culture, history, and a way of maintaining connection to ancestors and land.\u003c\/div\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\n\u003cstrong\u003eDETAILS:\u003c\/strong\u003e • Author: Pyet DeSpain • Publisher: HarperOne • Format: Hardcover \u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44882807455788,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/Screenshot2025-10-23at17.48.50.png?v=1761256136"},{"product_id":"fusao-untraditional-recipes-inspired-by-brasil","title":"Fusão: Untraditional Recipes Inspired by Brasil","description":"\u003cp\u003eDelve into the bright, vibrant food of Brazil with Ixta Belfrage, author of Mezcla and co-author of Ottolenghi's Flavor.\u003c\/p\u003e\n\u003cp\u003eFusão means fusion in Portuguese and reflects bestselling author Ixta Belfrage's multicultural heritage, born to a Brazilian mother and an English father. It also describes Brazilian cuisine: a vibrant fusion of indigenous, Portuguese and West African influences that incorporates inspiration from diverse immigrant populations.\u003c\/p\u003e\n\u003cp\u003eWHY WE PICKED IT\u003cbr\u003eBecause Brazil is vast and breathtaking and defies being fully captured. Through imaginative ingredient combinations and a passion for food that should be shared, Ixta brings a glimpse of Brazil to the table with stunning photography from her travels and personal stories intertwined with delicious recipes. Sun-soaked and bursting with flavor, this is food to excite and inspire!\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Author: Ixta Belfrage\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Publisher: Interlink Books\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Publication Date: September 2, 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Format: Hardcover\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• ISBN: 9781623715885\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Ships direct from distributor in 3 to 7 business days\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45122150105132,"sku":"9781623715885","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/9781623715885.jpg?v=1765839227"}],"url":"https:\/\/cedarleafbooks.com\/collections\/latin-kitchens.oembed","provider":"Cedar Leaf Books","version":"1.0","type":"link"}