{"title":"Plant-Based \u0026 Vegetarian","description":"\u003cp\u003eCookbooks celebrating plant-forward cooking — from vegan kitchen essentials to vegetarian traditions from around the world.\u003c\/p\u003e","products":[{"product_id":"on-masa-techniques-recipes-and-reflections-on-a-timeless-staple-jorge-gaviria","title":"On Masa by Jorge Gaviria","description":"\u003cp data-start=\"274\" data-end=\"772\"\u003eMasa is the heart of Mexican cooking—ancient, elemental, alive. In this award-winning guide, Jorge Gaviria teaches how to transform heirloom corn into fresh masa and the endless dishes it inspires. With history, reflection, and over fifty recipes, he brings together third-generation tortiller's and visionary chefs to honor a living tradition. From tamales to masa waffles, each recipe reveals a deeper story: how a single grain can carry culture, memory, and the promise of nourishment forward.\u003c\/p\u003e\n\u003cp data-end=\"753\" data-start=\"572\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWHY WE PICKED IT\u003c\/strong\u003e\u003cbr\u003eBecause it restores maize to its sacred and culinary roots. Gaviria’s deep respect for tradition turns every tortilla into a story of heritage and renewal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003cbr\u003e• Author: Jorge Gaviria\u003cbr\u003e• Publisher: Chronicle Books\u003cbr\u003e• Format: Hardcover\u003cbr\u003e\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44840144896044,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/1_30a0693f-3f7b-4f92-a4fc-63c3424dbc41.jpg?v=1760114888"},{"product_id":"mexican-vegetarian-cookbook-400-authentic-everyday-recipes-for-the-home-cook","title":"The Mexican Vegetarian Cookbook","description":"\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003eMargarita Carrillo Arronte's \u003cem\u003eMexican Vegetarian Cookbook\u003c\/em\u003e presents 400 authentic recipes showcasing the rich vegetarian traditions of Mexican cuisine. From street food to regional specialties, Carrillo Arronte reveals how Mexican cooking has always celebrated vegetables, beans, and grains, challenging the meat-centric perception of the cuisine. The cookbook becomes both practical resource and cultural education, showing that vegetarian Mexican food is traditional, not trendy.\u003c\/div\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\n\u003cstrong\u003eWHY WE PICKED IT:\u003c\/strong\u003e Because Carrillo Arronte reminds us that Mexican cuisine has been vegetarian-friendly for centuries, long before it became fashionable. This cookbook proves that authentic doesn't mean meat-heavy, and that the best vegetarian food comes from cultures that never saw vegetables as substitutes.\u003c\/div\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-sentry-source-file=\"p.tsx\" data-sentry-component=\"P\" class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\"\u003e\n\u003cstrong\u003eDETAILS:\u003c\/strong\u003e • Author: Margarita Carrillo Arronte • Publisher: Phaidon Press • Format: Hardcover\u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44859652472876,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/Screenshot2025-10-15at17.36.13.png?v=1760564179"},{"product_id":"on-vegetables-modern-recipes-for-the-home-kitchen","title":"On Vegetables: Modern Recipes for the Home Kitchen","description":"\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eJeremy Fox's \u003cem\u003eOn Vegetables\u003c\/em\u003e is a groundbreaking cookbook that elevates vegetables from side dish to star, presenting modern recipes that showcase produce at its best. Through innovative techniques and unexpected flavor combinations, Fox reveals how to make vegetables exciting, satisfying, and central to the meal. The cookbook becomes both practical guide and manifesto for vegetable-forward cooking that doesn't feel like sacrifice.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eWHY WE PICKED IT:\u003c\/strong\u003e Because Fox understands that vegetables don't need to pretend to be meat, they just need to be cooked well. This cookbook proves that plant-based eating can be thrilling, not virtuous, when you treat vegetables with the respect they deserve.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eDETAILS:\u003c\/strong\u003e • Author: Jeremy Fox • Publisher: Phaidon Press • Format: Hardcover \u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44859652702252,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/Screenshot2025-10-15at17.58.07.png?v=1760565501"},{"product_id":"revered-roots-ancestral-teachings-and-wisdom-of-wild-edible-and-medicinal-plants","title":"Revered Roots: Ancestral Teachings and Wisdom of Wild, Edible, and Medicinal Plants","description":"\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003eLoriann Bird’s \u003cem\u003eRevered Roots\u003c\/em\u003e blends plant identification with ancestral teachings about wild, edible, and medicinal species. Organized as a guide to key plants, it pairs practical information on foraging and preparation with stories and teachings about how to approach these beings with respect. The book becomes both field companion and spiritual text, inviting readers to see plants not just as resources but as relatives.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eWHY WE PICKED IT:\u003c\/strong\u003e Because it sits at the intersection you care about: land-based knowledge, food and medicine, and a relational approach to the more-than-human world. It’s well suited for readers who already forage or garden and want to deepen the cultural and ethical side of that practice.\u003c\/div\u003e\n\u003cdiv class=\"mb-1 mt-2 whitespace-pre-line leading-relaxed first:mt-0\" data-sentry-component=\"P\" data-sentry-source-file=\"p.tsx\"\u003e\n\u003cstrong\u003eDETAILS:\u003c\/strong\u003e • Author: Loriann Bird\u003cbr\u003e• Publisher: Cool Springs Press\u003cbr\u003e• Format: Hardcover\u003cbr\u003e• Publication Date: March 11, 2025\u003cbr\u003e• ISBN: 9780760393253\u003cbr\u003e• Ships direct from distributor in 3–7 business days\u003c\/div\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":44995799679020,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/Screenshot2025-11-14at13.26.43.png?v=1763144808"},{"product_id":"curry-recipes-from-indian-home-kitchens","title":"Curry: Recipes From Indian Home Kitchens","description":"\u003cp\u003eCurry takes you on a culinary journey through the diverse and delicious world of regional Indian curries.\u003cbr\u003e \u003cbr\u003eFull of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours. Thanks to their own crops, culture and traditions, each Indian state has distinct differences in the curries they create. From the aromas of the Himalayan region in the North to the fiery tastes of the South, the recipes in Curry bring the essence of each region into your kitchen.\u003cbr\u003e \u003cbr\u003eDiscover the Kolhapuri Kaala Lamb Sukka, spiced masala lamb, or the humble but delicious Lucknowi Aloo Matar, a potato and green peas curry. You will even learn how to improve the basics of your Indian cookery, including how to much paneer from scratch and how to make ghee.\u003c\/p\u003e\n\u003cp\u003eWHY WE PICKED IT\u003cbr\u003eWhether you are cooking curry for the first time or are an experienced cook keen to discover new and exciting recipe ideas, Curry brings you all the tastes of India with authenticity, ease and passion. Get ready to embark on a culinary adventure that unifies the flavours of India in the comfort of your own kitchen.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDETAILS\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Author: Maunika Gowardhan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Publisher: Quadrille Publishing\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Publication Date: October 28, 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Format: Hardcover\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• ISBN: 9781837833733\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e• Ships direct from distributor in 3 to 7 business days\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45117976084524,"sku":"9781837833733","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/9781837833733.jpg?v=1765575589"},{"product_id":"the-vegan-asian-kitchen-100-plant-based-recipes-inspired-by-malaysia-china-thailand-and-beyond","title":"The Vegan Asian Kitchen: 100+ Plant-Based Recipes","description":"\u003cp\u003eEast Asian classics made vegan—from Dim Sum dumplings to Sichuan-style Dan Dan noodles—inspired by beloved creator WoonHeng’s life immersing herself in Asia’s bold, vibrant flavors\u003c\/p\u003e\u003cp\u003eWoonHeng Chia, known for sharing recipes online under the handle @Woon.Heng, grew up in Malaysia, an ethnically diverse country where she was constantly surrounded by an amazing array of East Asian cuisines. From the local markets and coffee shops to the dai chow stir fry joints where she and her loved ones would dine out, WoonHeng’s memories of home were shaped by the diverse and delicious flavors all around her. When she embraced a plant-based diet, she was inspired to master vegan versions of dishes from dim sum and noodle stir fries to endlessly creative tofu and mushroom recipes. The Vegan Asian Kitchen is a comprehensive and loving look at the naturally plant-forward dishes of East Asia, as well as some of WoonHeng’s own creations and favorite culinary memories.\u003c\/p\u003e\u003cp\u003ePacked with delicious recipes such as nasi lemak, sweet-and-sour “pork,” crispy-bottom potstickers, eggplant “unagi” rice bowls, and silky mapo tofu, The Vegan Asian Kitchen showcases crave-worthy plant-based cooking. WoonHeng also shares Malaysia street food treasures such as roti canai and Thai favorites like drunken noodles. She also transforms mushrooms into the popular Hainanese “chicken” rice and offers homecooked dishes inspired by her mothers, alongside touching family stories and insights on Malaysian and Chinese cultural traditions.\u003cbr\u003eIncluding a guide to key pantry ingredients like noodles and specialty greens, and a must-have basics chapter for making condiments like Sambal and Chili Oil at home, this cookbook is what every reader needs to satisfy their cravings for the spicy, savory, tangy flavors of East Asian cooking.\u003c\/p\u003e","brand":"Cedar Leaf Books","offers":[{"title":"Default Title","offer_id":45396110606380,"sku":"9780593543290","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/2234\/1420\/files\/9780593543290.jpg?v=1773945743"}],"url":"https:\/\/cedarleafbooks.com\/collections\/plant-based-vegetarian.oembed","provider":"Cedar Leaf Books","version":"1.0","type":"link"}