Legendary Frybread Drive-In: Intertribal Stories

Mitji-Let's Eat!: Mi'kmaq Recipes from Sikniktuk

Rooted in Fire: A Celebration of Native American and Mexican Cooking

Indigenous Wisdom: Plant Teachers Collection

We Are the Middle of Forever: Indigenous Voices from Turtle Island on the Changing Earth

We Are Water Protectors by Carole Lindstrom

All Our Relations: Native Struggles for Land and Life

Iwigara: American Indian Ethnobotanical Traditions and Science

New Native Kitchen: Celebrating Modern Recipes of the American Indian

Chími Nu'am: Native California Foodways for the Contemporary Kitchen

Indigenous Ingenuity: A Celebration of Traditional North American Knowledge

The Seed Keeper by Diane Wilson

Fresh Banana Leaves by Jessica Hernandez

The Sioux Chef's Indigenous Kitchen

The Serviceberry: Abundance and Reciprocity in the Natural World by Robin Wall Kimmerer

Braiding Sweetgrass by Robin Wall Kimmerer