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Revered Roots: Ancestral Teachings and Wisdom of Wild, Edible, and Medicinal Plants -
Legendary Frybread Drive-In: Intertribal Stories -
Mitji-Let's Eat!: Mi'kmaq Recipes from Sikniktuk -
Rooted in Fire: A Celebration of Native American and Mexican Cooking -
Indigenous Wisdom: Plant Teachers Collection -
We Are the Middle of Forever: Indigenous Voices from Turtle Island on the Changing Earth -
We Are Water Protectors by Carole Lindstrom -
All Our Relations: Native Struggles for Land and Life -
Iwigara: American Indian Ethnobotanical Traditions and Science -
New Native Kitchen: Celebrating Modern Recipes of the American Indian -
Chími Nu'am: Native California Foodways for the Contemporary Kitchen -
Indigenous Ingenuity: A Celebration of Traditional North American Knowledge -
The Seed Keeper by Diane Wilson -
Fresh Banana Leaves by Jessica Hernandez -
The Sioux Chef's Indigenous Kitchen -
The Serviceberry: Abundance and Reciprocity in the Natural World by Robin Wall Kimmerer -
Braiding Sweetgrass by Robin Wall Kimmerer