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$50.00
Jeremy Fox's On Vegetables is a groundbreaking cookbook that elevates vegetables from side dish to star, presenting modern recipes that showcase produce at its best. Through innovative techniques and unexpected flavor combinations, Fox reveals how to make vegetables exciting, satisfying, and central to the meal. The cookbook becomes both practical guide and manifesto for vegetable-forward cooking that doesn't feel like sacrifice.
WHY WE PICKED IT: Because Fox understands that vegetables don't need to pretend to be meat, they just need to be cooked well. This cookbook proves that plant-based eating can be thrilling, not virtuous, when you treat vegetables with the respect they deserve.
DETAILS: • Author: Jeremy Fox • Publisher: Phaidon Press • Format: Hardcover • Publication Date: April 17, 2017 • ISBN: 9780714873909 • Ships direct from distributor in 3–7 business days