Margarita Carrillo Arronte's Mexican Vegetarian Cookbook presents 400 authentic recipes showcasing the rich vegetarian traditions of Mexican cuisine. From street food to regional specialties, Carrillo Arronte reveals how Mexican cooking has always celebrated vegetables, beans, and grains, challenging the meat-centric perception of the cuisine. The cookbook becomes both practical resource and cultural education, showing that vegetarian Mexican food is traditional, not trendy.

WHY WE PICKED IT: Because Carrillo Arronte reminds us that Mexican cuisine has been vegetarian-friendly for centuries, long before it became fashionable. This cookbook proves that authentic doesn't mean meat-heavy, and that the best vegetarian food comes from cultures that never saw vegetables as substitutes.

DETAILS: • Author: Margarita Carrillo Arronte • Publisher: Phaidon Press • Format: Hardcover • Publication Date: October 19, 2022 • ISBN: 9781838665265 • Ships direct from distributor in 3–7 business days