New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martínez introduces home cooks to the diverse culinary treasures of Mexico. Traveling to each of the seven regions in Mexico to explore 100 unique dishes, Martínez shares authentic recipes alongside personal stories and cultural insights. This vibrant cookbook celebrates Mexican cuisine's regional diversity while making these incredible flavors accessible to home cooks everywhere.

Why We Picked It: Because Martínez doesn't just share recipes—he invites readers on a culinary journey through Mexico's rich regional traditions. His passion for authentic Mexican cuisine and accessible approach make this essential reading for anyone who wants to truly understand and cook Mexican food.

Details: • Author: Rick Martínez • Publisher: Clarkson Potter Publishers • Format: Hardcover • Publication Date: May 3, 2022 • Features: 100 recipes from seven Mexican regions • ISBN: 0593138708