Masa is the heart of Mexican cooking—ancient, elemental, alive. In this award-winning guide, Jorge Gaviria teaches how to transform heirloom corn into fresh masa and the endless dishes it inspires. With history, reflection, and over fifty recipes, he brings together third-generation tortiller's and visionary chefs to honor a living tradition. From tamales to masa waffles, each recipe reveals a deeper story: how a single grain can carry culture, memory, and the promise of nourishment forward.

Why We Picked It

Because it restores maize to its sacred and culinary roots. Gaviria’s deep respect for tradition turns every tortilla into a story of heritage and renewal.

Details

• Author: Jorge Gaviria
• Publisher: Chronicle Books
• Format: Hardcover
• Publication Date: September 13, 2022
• ISBN: 9781797209920
• Ships direct from distributor in 3–7 business days