Gastón Acurio's Peru: The Cookbook is a comprehensive culinary guide to Peruvian cuisine, featuring over 500 recipes from one of the world's most celebrated chefs. Through traditional dishes and contemporary innovations, Acurio reveals how Peruvian food blends Indigenous, Spanish, African, and Asian influences into one of the world's most exciting cuisines. The cookbook becomes both practical guide and cultural celebration, proving that food is history, identity, and creativity combined.

WHY WE PICKED IT: Because Acurio understands that Peruvian cuisine deserves global recognition as one of the world's great culinary traditions. This comprehensive cookbook reminds us that the best food tells stories about migration, adaptation, and cultural fusion, and that cooking is an act of preservation and innovation.

DETAILS: • Author: Gastón Acurio • Publisher: Phaidon Press • Format: Hardcover • Publication Date: May 18, 2015 • ISBN: 9780714869209 • Ships direct from distributor in 3–7 business days