Samin Nosrat's Salt, Fat, Acid, Heat is a revolutionary cookbook teaching the four fundamental elements that make food delicious. Through clear explanations, illustrations, and recipes, Nosrat empowers cooks to understand why techniques work rather than just following instructions. The book becomes both culinary education and confidence builder, proving that great cooking is about mastering principles, not memorizing recipes.

WHY WE PICKED IT: Because Nosrat teaches cooking like a great teacher—breaking complex skills into understandable principles. This cookbook reminds us that once you understand the fundamentals, you can cook anything, and that confidence comes from knowledge, not recipes.

DETAILS: • Author: Samin Nosrat • Publisher: Simon & Schuster • Format: Hardcover • Publication Date: April 25, 2017 • ISBN: 9781476753836 • Ships direct from distributor in 3–7 business days