From street fights to street food, Danny Trejo’s story is pure Los Angeles grit turned into gold. This vibrant cookbook celebrates the flavors that shaped him—succulent carnitas, vegan cauliflower tacos, and, yes, margarita donuts. Through seventy-five recipes and the memories behind them, Trejo shares his journey from barrio kitchens to Hollywood sets, honoring the city’s Latino spirit with every plate. Trejo’s Tacos is both a love letter and an invitation: eat boldly, live fully.

Why We Picked It

Because Trejo’s story proves that redemption can be delicious. His recipes celebrate the grit, flavor, and heart of Los Angeles.

Details

• Author: Danny Trejo
• Publisher: Clarkson Potter Publishers
• Format: Hardcover
• Publication Date: April 21, 2020
• ISBN: 9781984826855
• Ships direct from distributor in 3–7 business days