Food & Drink
Highlights from across the shelves
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First American Cookbook: A Facsimile of American Cookery, 1796 First American Cookbook: A Facsimile of American Cookery, 1796
$7.00 -
The Savoy Cocktail Book: Facsimile of the 1930 Edition The Savoy Cocktail Book: Facsimile of the 1930 Edition
$37.00 -
Japanese Cooking: A Simple Art Japanese Cooking: A Simple Art
$45.00 -
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
$40.00 -
On Vegetables: Modern Recipes for the Home Kitchen On Vegetables: Modern Recipes for the Home Kitchen
$50.00 -
On Meat: Modern Recipes for the Home Kitchen On Meat: Modern Recipes for the Home Kitchen
$50.00 -
On Masa by Jorge Gaviria On Masa by Jorge Gaviria
$35.00 -
Dessert Person: Recipes and Guidance Dessert Person: Recipes and Guidance
$38.00 -
The Gastronomical Me The Gastronomical Me
$19.00 -
The Cooking Gene by Michael W. Twitty The Cooking Gene by Michael W. Twitty
$19.00 -
Champagne [Boxed Book & Map Set] Champagne [Boxed Book & Map Set]
$100.00 -
Wine Pairing for the People Wine Pairing for the People
$35.00
![Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region cover image](http://cedarleafbooks.com/cdn/shop/files/9781607748427.jpg?v=1782158340&width=3840)
